The recipe uses soy sauce, rice wine vinegar, ginger, garlic, brown sugar, black pepper and Chinese Five Spice. You will see the full, printable recipe in the recipe below. My chops also had a beautiful layer of fat on the outside and I wanted to get that nice and caramelized. These chops cooked for 8 minutes on each side, and then I make sure to cook them on the sides for about one minute each side, since the pork chops are thicker. I got the boneless chops, I have also made this recipe with bone in pork chops as well. I think this is the perfect thickness for this particular recipe. Cooking The Asian Marinated Pork Chops On All Sides ![]() The score helps the marinade absorb quickly and it allows these to cook faster. Therefore you only marinate for four hours otherwise they start to cure (haarden). These chops are marinated in soy sauce and rice wine vinegar, which has a lot of sodium. You make a few slices on an angle going one direction, and then one less than you made going the other direction, also on an angle. You will need to make sure to buy a thicker cut chop for this recipe, for this reason. I scored these chops about 1/2 inch down, on one side only. The one thing that Grandma did that I never knew to do, was scoring her pork chops. The Asian Marinated Pork Chops are a simple, almost Teriyaki like flavor that everyone is going to love. Pork Chop Soup is one of the recipes that I am not allowed to share, but the thinly sliced chops she added to the soup were always so flavorful and delicious. She would make these chops when she made us this Pork Chop Soup. ![]() This marinade is perfect for chops, chicken or beef. Asian inspired marinade using soy sauce, rice wine vinegar, and Chinese five spice. I am not allowed to share a few of the recipes but one I am allowed to share is how she marinated her pork chops. When the Grandma would come to visit she would make amazing meals for us and show me some of the ways she cooked for her family. For years I was a Nanny/Chef for a Taiwanese family on the North Shore of Chicago.
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